Organic young ginger is ONLY available from July - October. When harvested this young, it has no outer skin and appears white & pink.
Young ginger is highly used because the flesh is tender with very little fiber. It is edible in a variety of ways. Japanese consume a lot of young ginger in the pickled form with sushi and sashimi.
* Seasonal, July-October. Packed and shipped in 30-lb boxes.